Coach Kirstin

I have been experimenting with a lot of foods lately but I have not been good about posting on them.  This week I was checking in with a client and said I would give her a recipe for the brisket I had just made that I thought she might like.  I am a huge brisket fan.  I think it also is nostalgic for me as it was what we had every year at the FFA banquet in high school.  Yes I was in Future Farmers of America, even an officer.  But the way they cooked it was very savory and smokey.  I have been trying to make my own but all the recipes I found were sweet using brown sugar and ketchup.  I finally paired together somethings I thought would be the right combo and it came out perfectly.  Of course I was experimenting and didn't measure.  I intended to recreate it this week but when I searched the freezer all I had was London broil, so its been ordered from the farmer for next week!  On to the recipe! I dry rubbed the brisket the night befo...