In October we moved out to Fredericksburg, what also feels like the middle of nowhere. The only food delivery we can get is pizza... And Instacart Wegmans, which has basically become my sushi delivery. Part of moving way out here, we are no where near a Trader Joe's. If you know me or follow my blog, I am a huge TJ's fan. I pretty much only shop there. I love the simple ingredients, uncomplicated store and organic options. But now I live where my closest grocery store is Wal-Mart... Its been a struggle. About 2 months after we moved a Lidl opened just passed the Wal-Mart. Its honestly a little strange. They have a good food selection. They have their own bakery in the store. Its similar to TJ's in that they have a lot of their own brands and a few other brands. I am still leery of the meat but thats just me. I have popped in on occasion for a few things because its extremely conveniently located. But t...
My Dad makes the best salsa. I grew up in New Mexico. We are a bit picky about our salsa. It is hands down my favorite. And not just because he is my Dad. Its actually brilliant in in its simplicity. The ingredients are: Green Chiles Onions Canned diced tomatoes (petite if you ask his opinion) Cumin Salt Olive oil (for cooking the onions The important thing is to start with good roasted chile's. The roasting is what gives them their flavor and allows the skin to blister and peel off. I was lazy when I put up my chile the last time and just bagged everything with the skin on. It actually tends to be a little easier to get the skin off once its been frozen. For this batch I used 2 quart bags frozen chile's, 6 - 14.5 oz cans of diced tomatoes, 2 onions and seasonings to taste. First step is to clean the chile's and chop them. I could probably normally tolerate the chile's but now I have a little perso...