Batteries running on low

Last Saturday I got a bit of stomach bug. Bit might be an understatement. I had to pull over twice on the way to my hair appointment to get sick and once in the middle of it.

No I have no explanation for why I was so hell bent on getting my hair cut…

So the only thing I could hold down was white rice and ramen. On a nutritional scale from 1-10, those are a 0. But they did make me feel better. This went on for about 4 days. By day 4, my back was cramping from weakness when I would hold the hair dryer attempting to dry my hair.

I had been feeding my muscles nothing for 3 days and they were revolting.

I managed to get some food down later that night, but still felt wiped out. Today is probably the first day, I haven’t felt exhausted. I joke that I would eat candy and drink coke’s all day if you let me, but I wouldn’t. I don’t know how people eat crap all the time and get anything done. Or at least I know why they “don’t have any energy” and sit on the couch all the time.

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So I have thought about this for a while. Do I actually write this post? Do I put my dirty laundry out there for everyone? Or the handful that read my blog. And if I do, what do I say? Do I slam those involved? Do I take the high road? When is a “good” time to put it out there? A few days under my belt and there is probably no better time. So no secret, my ex-boyfriend was my coach. That worked out mildly well while we were together but add a breakup and somehow it just doesn’t work out as smoothly. Add a few of the worst things a person could do to another in there and disaster doesn’t even begin to describe. But I have this eternal belief that I can make any situation work. That I can fix things. It’s what makes me good at my job. I’m an eternal optimist. But it’s what causes me to not be so good at my personal life. Even when things are clearly not good, I still think I can fix it and make it right...

Skipped a week to savor the end of my maternity leave

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Dad's Salsa

My Dad makes the best salsa. I grew up in New Mexico. We are a bit picky about our salsa. It is hands down my favorite. And not just because he is my Dad. Its actually brilliant in in its simplicity. The ingredients are: Green Chiles Onions Canned diced tomatoes (petite if you ask his opinion) Cumin Salt Olive oil (for cooking the onions The important thing is to start with good roasted chile's. The roasting is what gives them their flavor and allows the skin to blister and peel off. I was lazy when I put up my chile the last time and just bagged everything with the skin on. It actually tends to be a little easier to get the skin off once its been frozen. For this batch I used 2 quart bags frozen chile's, 6 - 14.5 oz cans of diced tomatoes, 2 onions and seasonings to taste. First step is to clean the chile's and chop them. I could probably normally tolerate the chile's but now I have a little perso...

Coach Kirstin

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