Skip to main content

Saying Goodbye

Death. It's this crazy eventuality we all face. I live my days with complete disregard for it. Unless I get on a motorcycle and then it's like we are in a pre-fight stare down.
But it does get us. All of us. We can not avoid it. We can not pick it. Or we aren't supposed to but some of us have or have tried.
I have known for the last ten years my Nanny (you may call her a grandma), has had numbered days. She was diagnosed with emphysema. It's not cureable, just treatable to a certain point to postpone the inevitable. I am the one that primarily takes care of my grandparents, though I am fortunate enough to have an uncle that is local and helps out a ton. Otherwise I may have packed them up and moved them into my house.
Back to my Nanny. This lady is tough as nails. To live with my Papa for 50+ years you would have to be. But I have watched her slowly decide that she is ready. That she is done fighting. Even if I am not. She made the decision to stop taking prednisone. And it's been a quick down hill.
I almost hate calling. Not because I don't want to talk to her. I don't want to face the reality of where she is at. Today I had no choice. And it was worse than I expected. She asked me to come. And I know it's to say goodbye. My heart has me board a midnight flight. My head says stay. I don't think I have had a decision I have ever shed so many tears for. To stay or go. If you had the chance to say goodbye in person, would you?

I'm not sure I can handle it.

Comments

Popular posts from this blog

Untitled

So I have thought about this for a while.  Do I actually write this post?  Do I put my dirty laundry out there for everyone? Or the handful that read my blog.  And if I do, what do I say? Do I slam those involved?  Do I take the high road?  When is a “good” time to put it out there?  A few days under my belt and there is probably no better time. So no secret, my ex-boyfriend was my coach.  That worked out mildly well while we were together but add a breakup and somehow it just doesn’t work out as smoothly.  Add a few of the worst things a person could do to another in there and disaster doesn’t even begin to describe.  But I have this eternal belief that I can make any situation work.  That I can fix things.  It’s what makes me good at my job.  I’m an eternal optimist. But it’s what causes me to not be so good at my personal life.  Even when things are clearly not good, I still think I can fix it and make it right...

Skipped a week to savor the end of my maternity leave

So I skipped week 11.  Mostly because I was in tears about having to leave McKenna and go back to work.  Mom guilt is a real thing.  It also makes me very angry about the maternity leave policy in this country.  It wasn’t something I honestly paid attention to before.  Maybe because I wasn’t planning on being a mom for a long time. Or probably because I assumed that is just a benefit you give people.  Now I am learning, we are about as good as a third world country.  We don’t even give government employees a maternity benefit.  No surprise that private companies wouldn’t feel obligated to provide that.   My time home with McKenna has been amazing.  I know so much about her, , her likes, her preferences, her behaviors and her routine.  We have had the benefit of setting our own schedule.  I don’t have to rush out in the morning.  I didn’t have to stress about pumping right away.  I have gotten to experience so much ...

Dad's Salsa

My Dad makes the best salsa.  I grew up in New Mexico.  We are a bit picky about our salsa.  It is hands down my favorite.  And not just because he is my Dad.  Its actually brilliant in in its simplicity.  The ingredients are: Green Chiles Onions Canned diced tomatoes (petite if you ask his opinion) Cumin Salt Olive oil (for cooking the onions The important thing is to start with good roasted chile's.  The roasting is what gives them their flavor and allows the skin to blister and peel off.  I was lazy when I put up my chile the last time and just bagged everything with the skin on.  It actually tends to be a little easier to get the skin off once its been frozen.  For this batch I used 2 quart bags frozen chile's, 6 - 14.5 oz cans of diced tomatoes, 2 onions and seasonings to taste.   First step is to clean the chile's and chop them.  I could probably normally tolerate the chile's but now I have a little perso...