Skip to main content

Practice makes perfect

Or so everyone says.  This is one of those things I’d rather not practice but it has to be perfect.  The weight cut.  Ive been told its even trickier for women because of the hormonal differences in our bodies.  So we practice and see how our bodies react.  I had gone through a practice cut with my then boyfriend last spring but that was only weight.  And when I got to the final 2 days, I fell apart.  Mostly because I wasn’t overly invested in my cut, just wanted to see what I could get to, but I also had to get him through the end of his cut of 6 days and 27lbs.  And there is only so much patience I have in general but when I’m not eating, it’s gone.  But I also mismanaged my nutrient intake and had to change my diet to correct my vitamin K imbalance.  I also never intended to do a water cut.

But this is a full cycle and the timing couldn’t be more difficult.  There are markers to delineate success or “changes needed.”  I’m pretty close to the end.  And I hate life. J  I’m pretty good with my diet.  But I can also eat whenever and whatever I am craving because of how many calories are burned each night.  I generally stick to Paleo plus dairy.  I just don’t find carbs help with my energy level so I keep them low but there is no way I’m giving up cheese.  After a lot of practice, I have found a protein intake level the facilitates my recovery and the level of training I desire. The temporary change is causing soreness that I’m not used to and its lasting longer than expected. 

I’ll be practicing a few times, each with a different lower goal to see where I can get to.  This is will be the easiest (weight wise) of all the ones I try but will give a lot on how to change it for the next ones.  Though I fully expected it be the most difficult because it’s my first time and I don’t know what to expect.  Like Monday and Tuesday I had a hard time with sugar, today I could care less, I just want food.  The not sleeping because I have to pee about every 2 hours is brutal. Yesterday, walking past Subway the smell of the bread was intoxicating.  And apparently I’m a little crabby, as someone was so kind to point out every time I got a little snappy.  I’m on track and it won’t last much longer.  Already gave my boss the heads up.  Just a matter of hitting the goal.        

 

Comments

Popular posts from this blog

Untitled

So I have thought about this for a while.  Do I actually write this post?  Do I put my dirty laundry out there for everyone? Or the handful that read my blog.  And if I do, what do I say? Do I slam those involved?  Do I take the high road?  When is a “good” time to put it out there?  A few days under my belt and there is probably no better time. So no secret, my ex-boyfriend was my coach.  That worked out mildly well while we were together but add a breakup and somehow it just doesn’t work out as smoothly.  Add a few of the worst things a person could do to another in there and disaster doesn’t even begin to describe.  But I have this eternal belief that I can make any situation work.  That I can fix things.  It’s what makes me good at my job.  I’m an eternal optimist. But it’s what causes me to not be so good at my personal life.  Even when things are clearly not good, I still think I can fix it and make it right...

Skipped a week to savor the end of my maternity leave

So I skipped week 11.  Mostly because I was in tears about having to leave McKenna and go back to work.  Mom guilt is a real thing.  It also makes me very angry about the maternity leave policy in this country.  It wasn’t something I honestly paid attention to before.  Maybe because I wasn’t planning on being a mom for a long time. Or probably because I assumed that is just a benefit you give people.  Now I am learning, we are about as good as a third world country.  We don’t even give government employees a maternity benefit.  No surprise that private companies wouldn’t feel obligated to provide that.   My time home with McKenna has been amazing.  I know so much about her, , her likes, her preferences, her behaviors and her routine.  We have had the benefit of setting our own schedule.  I don’t have to rush out in the morning.  I didn’t have to stress about pumping right away.  I have gotten to experience so much ...

Dad's Salsa

My Dad makes the best salsa.  I grew up in New Mexico.  We are a bit picky about our salsa.  It is hands down my favorite.  And not just because he is my Dad.  Its actually brilliant in in its simplicity.  The ingredients are: Green Chiles Onions Canned diced tomatoes (petite if you ask his opinion) Cumin Salt Olive oil (for cooking the onions The important thing is to start with good roasted chile's.  The roasting is what gives them their flavor and allows the skin to blister and peel off.  I was lazy when I put up my chile the last time and just bagged everything with the skin on.  It actually tends to be a little easier to get the skin off once its been frozen.  For this batch I used 2 quart bags frozen chile's, 6 - 14.5 oz cans of diced tomatoes, 2 onions and seasonings to taste.   First step is to clean the chile's and chop them.  I could probably normally tolerate the chile's but now I have a little perso...