Skip to main content

Roller Coaster

I'd be lying if I said it hasn't been a rough week. I am on my first flight going from Montana to Iowa with my grandfather for his family reunion. I came to Montana to visit my family. Part of that included going through several of the boxes of memorabilia that my grandmother had kept with my grandfather. I knew there was a lot of photos but was unsure what else. I knew this was a big event for my grandfather because we talked about it almost every other day in the weeks leading up to my visit. Initially I chalked our repeated conversations up to his dementia and diabetes related memory problems. But as the visit got closer I began to realize there was a lot of anxiety around those boxes. Almost as soon as I got there he wanted to start going through the boxes. And that's when I realized, I was having my own fair share of anxiety about these boxes. But I wasn't ready. I managed to postpone him a day. The next day I went back after a restless nights sleep to start going through the boxes. I managed to get the two biggest ones open before he was ready to stop for lunch. After we got back, we started going through the boxes. It was reliving a life of good times and bad. Successes and failures. Regret and satisfaction. Some I knew of, some I learned. As the afternoon went on, I learned that this was the last thing Papa had to do before he was ready to die. He asked about his will. He gave me their wedding rings, which is the only thing I asked they leave me. His anxiety was, consciously or subconsciously, about deciding he was ready. We have had several strange conversations over the last few days, each tougher than the last as I realize what they mean. It's a crazy thing to watch someone die. To go through the circle of life together, to look at the photos where he is caring for you as a baby and then you come back to reality, and you are caring for him. And despite all the years and talks and scares, you realize he is ready but you may not be.

Comments

Popular posts from this blog

Untitled

So I have thought about this for a while.  Do I actually write this post?  Do I put my dirty laundry out there for everyone? Or the handful that read my blog.  And if I do, what do I say? Do I slam those involved?  Do I take the high road?  When is a “good” time to put it out there?  A few days under my belt and there is probably no better time. So no secret, my ex-boyfriend was my coach.  That worked out mildly well while we were together but add a breakup and somehow it just doesn’t work out as smoothly.  Add a few of the worst things a person could do to another in there and disaster doesn’t even begin to describe.  But I have this eternal belief that I can make any situation work.  That I can fix things.  It’s what makes me good at my job.  I’m an eternal optimist. But it’s what causes me to not be so good at my personal life.  Even when things are clearly not good, I still think I can fix it and make it right...

Skipped a week to savor the end of my maternity leave

So I skipped week 11.  Mostly because I was in tears about having to leave McKenna and go back to work.  Mom guilt is a real thing.  It also makes me very angry about the maternity leave policy in this country.  It wasn’t something I honestly paid attention to before.  Maybe because I wasn’t planning on being a mom for a long time. Or probably because I assumed that is just a benefit you give people.  Now I am learning, we are about as good as a third world country.  We don’t even give government employees a maternity benefit.  No surprise that private companies wouldn’t feel obligated to provide that.   My time home with McKenna has been amazing.  I know so much about her, , her likes, her preferences, her behaviors and her routine.  We have had the benefit of setting our own schedule.  I don’t have to rush out in the morning.  I didn’t have to stress about pumping right away.  I have gotten to experience so much ...

Dad's Salsa

My Dad makes the best salsa.  I grew up in New Mexico.  We are a bit picky about our salsa.  It is hands down my favorite.  And not just because he is my Dad.  Its actually brilliant in in its simplicity.  The ingredients are: Green Chiles Onions Canned diced tomatoes (petite if you ask his opinion) Cumin Salt Olive oil (for cooking the onions The important thing is to start with good roasted chile's.  The roasting is what gives them their flavor and allows the skin to blister and peel off.  I was lazy when I put up my chile the last time and just bagged everything with the skin on.  It actually tends to be a little easier to get the skin off once its been frozen.  For this batch I used 2 quart bags frozen chile's, 6 - 14.5 oz cans of diced tomatoes, 2 onions and seasonings to taste.   First step is to clean the chile's and chop them.  I could probably normally tolerate the chile's but now I have a little perso...