Skip to main content

Last day of work

Wow the last 4 months has gone so fast. I have been completely immersed in Krav training. I haven't run in 3 months. I haven't seen a Red Sox game since the end of June the week before I started training. I do know they are in the play offs as the wild card though. Today is my last day of work for 20 days. I will be leaving on Monday for Santa Clara for work training, then to LA on the 9th to start instructor training on the 10th. I will finish on the 16th. Then on Saturday I head to New Orleans to celebrate my GF's 30th birthdays! Packing for this trip is an endeavor all in its own.

As for my instructor test, I actually feel ready. And I am still really excited. Its a mix of nerves and excitement. Anyone who knows me is not shocked by the nerves part. I finally feel like I understand instead of just do the techniques. There's not anything I'm not comfortable with. I just need to do it right instead of half assing anything. I also know Chris wouldn't let me go if I wasn't ready. Honestly though, I never felt so ready for anything in my life. I honestly believe the only option is to pass. Maybe that's a bit cocky but maybe I have to be a bit cocky. KMDC has great instructors who have helped me to prepare. Some listen, some give advice, some drill me until I hate it and some see my weaknesses and make me work through them.

These last few months have challenged me. Made me doubt myself. Made grow stronger. And more than anything have made me believe in myself.

Comments

Popular posts from this blog

Untitled

So I have thought about this for a while.  Do I actually write this post?  Do I put my dirty laundry out there for everyone? Or the handful that read my blog.  And if I do, what do I say? Do I slam those involved?  Do I take the high road?  When is a “good” time to put it out there?  A few days under my belt and there is probably no better time. So no secret, my ex-boyfriend was my coach.  That worked out mildly well while we were together but add a breakup and somehow it just doesn’t work out as smoothly.  Add a few of the worst things a person could do to another in there and disaster doesn’t even begin to describe.  But I have this eternal belief that I can make any situation work.  That I can fix things.  It’s what makes me good at my job.  I’m an eternal optimist. But it’s what causes me to not be so good at my personal life.  Even when things are clearly not good, I still think I can fix it and make it right...

Defensive eating

I like to think I have complete control over what i eat, how much and when. It's my body, who else would have control? Over the last week, I have realized the level of influence the person you live with can affect it. I have lived for a while with someone who has no self control and thus sees a package of cookies on the counter and eats the entire thing or eats an entire 1 lbs bag of PB M&m's in one sitting. So instead of eating just one of my favorite cookie, I would eat 3 or 4. Yes I know cookies will not be gone forever but in that instant I become territorial and eat more than I normally would. It makes me wonder about the strange behaviors those in large families must have about food. Clearly our parents define a lot about the relationship we have with food but this realization brings to light a whole new level of influence on my eating. There has been a package of cookies on the counter that's been there since Monday and is still half full.

Dad's Salsa

My Dad makes the best salsa.  I grew up in New Mexico.  We are a bit picky about our salsa.  It is hands down my favorite.  And not just because he is my Dad.  Its actually brilliant in in its simplicity.  The ingredients are: Green Chiles Onions Canned diced tomatoes (petite if you ask his opinion) Cumin Salt Olive oil (for cooking the onions The important thing is to start with good roasted chile's.  The roasting is what gives them their flavor and allows the skin to blister and peel off.  I was lazy when I put up my chile the last time and just bagged everything with the skin on.  It actually tends to be a little easier to get the skin off once its been frozen.  For this batch I used 2 quart bags frozen chile's, 6 - 14.5 oz cans of diced tomatoes, 2 onions and seasonings to taste.   First step is to clean the chile's and chop them.  I could probably normally tolerate the chile's but now I have a little perso...