Skip to main content

Yes it's about the win

Its always about winning. If I said it any other way, Id be lying. To myself and you. There was a time in my life I tried to convince myself that I wasnt competitive. Im not really sure who I was fooling. I really just don't like to loose. Some how I found a way to make everything competitive, maybe thats part of having a little sister whos better at every sport than you. So I found things I was better than her at.
But I find a way to make the dumbest stuff competitive. Skee ball. I kept challenging my coworker at a company party last week (hes really my employee but I dont feel like his boss, more like his friend) to skee ball, even though I was terrible at it. Because I really just didnt want to loose. Words with friends. Simplest game. But I keep re-chalenging people because I dont want to loose. And then it comes to training. I get so irritated with people not doing technique right but they think they are beating or better than me. If I did a broad jump like that, Id finish faster too. But some days training is about something bigger than you. Somedays its about helping someone else get better. Training in the sport I do, requires a partner. And your only as good as your partner. You go to hard, their training and psyche goes backwards. You go to easy, they dont understand what it takes to pull off a technique. And thats the part of being a good partner. Going just hard enough to push your partner while not being an asshole. Granted I usually pick a partner that will let me go pretty hard. But that wasn't the case today, there was only 4 of us and someone had to train with the new person. I easily had 40lbs and almost 2 years experience on her. Could I have been a dick when it came to rolling? Sure. Does it do her any good? No. So I took it back a a few levels and gave just enough resistance to help her learn but not be an asshole. Today wasn't about winning, it was about improving.

Comments

Popular posts from this blog

Untitled

So I have thought about this for a while.  Do I actually write this post?  Do I put my dirty laundry out there for everyone? Or the handful that read my blog.  And if I do, what do I say? Do I slam those involved?  Do I take the high road?  When is a “good” time to put it out there?  A few days under my belt and there is probably no better time. So no secret, my ex-boyfriend was my coach.  That worked out mildly well while we were together but add a breakup and somehow it just doesn’t work out as smoothly.  Add a few of the worst things a person could do to another in there and disaster doesn’t even begin to describe.  But I have this eternal belief that I can make any situation work.  That I can fix things.  It’s what makes me good at my job.  I’m an eternal optimist. But it’s what causes me to not be so good at my personal life.  Even when things are clearly not good, I still think I can fix it and make it right...

Defensive eating

I like to think I have complete control over what i eat, how much and when. It's my body, who else would have control? Over the last week, I have realized the level of influence the person you live with can affect it. I have lived for a while with someone who has no self control and thus sees a package of cookies on the counter and eats the entire thing or eats an entire 1 lbs bag of PB M&m's in one sitting. So instead of eating just one of my favorite cookie, I would eat 3 or 4. Yes I know cookies will not be gone forever but in that instant I become territorial and eat more than I normally would. It makes me wonder about the strange behaviors those in large families must have about food. Clearly our parents define a lot about the relationship we have with food but this realization brings to light a whole new level of influence on my eating. There has been a package of cookies on the counter that's been there since Monday and is still half full.

Dad's Salsa

My Dad makes the best salsa.  I grew up in New Mexico.  We are a bit picky about our salsa.  It is hands down my favorite.  And not just because he is my Dad.  Its actually brilliant in in its simplicity.  The ingredients are: Green Chiles Onions Canned diced tomatoes (petite if you ask his opinion) Cumin Salt Olive oil (for cooking the onions The important thing is to start with good roasted chile's.  The roasting is what gives them their flavor and allows the skin to blister and peel off.  I was lazy when I put up my chile the last time and just bagged everything with the skin on.  It actually tends to be a little easier to get the skin off once its been frozen.  For this batch I used 2 quart bags frozen chile's, 6 - 14.5 oz cans of diced tomatoes, 2 onions and seasonings to taste.   First step is to clean the chile's and chop them.  I could probably normally tolerate the chile's but now I have a little perso...