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Kale Chips

I love salty foods.  But for some reason Im not that into potato chips.  As I picked out the veggies for our box, I initially removed the Kale.  I had it stripped down to mostly mushrooms, heirloom tomatoes, zucchini and green beans.  I usually leave the creativity up to Jenn.  But she is in Cali with Dave.  So I had to be brave and I added it to the box.  Its not that interesting but is pretty good for you.


Google away and pretty much everyone says add a little olive oil, garlic and salt.  Then bake until crispy.  It was pretty simple.  I might have got a little carried away with tearing it into small pieces but there are worse things.  The most annoying part was spreading it out evenly on the baking sheet.  I had three batches so it should last us most of the week.  Despite being super tasty, Kale is very full of fiber and should be spread out over the course of the week.  Lesson learned.
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